House "Fish of the Day"

Chefs Recommendation: Baked Reef Cod fillet on a wilted lettuce, bacon & pea salad, with a lemon chive beurre blanc

Platform 9 Ipswich's New Gourmet Chef

Lamb Shanks

Platform 9 Restaurant and Wine Bar has appointed Matthew Lockhart as their new head chef. Mr Lockhart, formerly from the Watermark Hotel Brisbane, has launched new breakfast, lunch and dinner menus, promising an unforgettable dining experience.

Among a sumptuous array of lunchtime options is Platform 9's mouth-watering 250g rump or grilled market fish served with salad and idaho potato for $14.50 and includes a complimentary glass of wine or beer.

Mr Lockhart, a head chef of more than 16 years, said he was excited to deliver great food at great prices. "Sourcing good quality and locally grown produce has increased our options to deliver fresher, gourmet menu selections for our customers," he said.

Mr Lockhart said he was looking for local producers to contact him to discuss supplying the restaurant.

"Local producers are happier seeing their produce on local plates and it helps drive the local economy," he said.

Whether you want a quick bite to eat or are looking for an a la carte restaurant experience, look no further.

Platform 9 Restaurant and Wine Bar, at 43 South St, Ipswich, behind the Civic Centre, serves breakfast and dinner seven days and lunch from Monday to Friday.

Bookings can be made by phoning (07) 3812 8077.

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Sticky Date Dessert

Platform 9 Restaurant and Wine Bar

Breakfast Menu
Lunch Menu
Dinner Menu