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| Lamb Shanks |
Platform 9 Restaurant and Wine Bar has appointed Matthew Lockhart as their new head chef. Mr Lockhart, formerly from the Watermark Hotel Brisbane, has launched new breakfast, lunch and dinner menus, promising an unforgettable dining experience.
Among a sumptuous array of lunchtime options
is Platform 9's mouth-watering 250g rump or grilled market fish served with
salad and idaho potato for $14.50 and includes a complimentary
glass of wine or beer.
Mr Lockhart, a head chef of more than 16 years,
said he was excited to deliver great food at great prices. "Sourcing
good quality and locally grown produce has increased our
options to deliver fresher, gourmet menu selections for our
customers," he said.
Mr Lockhart said he was looking for local
producers to contact him to discuss supplying the restaurant.
"Local producers are happier seeing their produce on local
plates and it helps drive the local economy," he said.
Whether you want a quick bite to eat or are looking for an a la carte restaurant experience, look no further.
Whether you want a quick bite to eat or are looking for an a la carte restaurant experience, look no further.
Platform 9 Restaurant and Wine Bar, at
43 South St, Ipswich, behind the Civic Centre, serves breakfast
and dinner seven days and lunch from Monday to Friday.
Bookings can be made by phoning (07) 3812
8077.
Like us on Facebook to stay up-to-date with specials: https://www.facebook.com/platform9ipswich
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| Sticky Date Dessert |
Platform 9 Restaurant and Wine Bar
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